There are nearly 1 Million vegans in Germany and their numbers are growing. No wonder that the variety of vegan products in the supermarkets, number of vegan restaurants, vegan festivals, vegan chefs and vegan cook books are also increasing.
A legally binding definition of the term “vegan” was suggested in April 2016 in Germany. Vegan products should not involve any hidden animal product at any stage of the production or processing. This involves also that no ingredients (including additives, carriers, flavourings and enzymes) or processing aids are allowed to be of animal origin (source: VEBU Germany).
This definition can be already found in the “vegan” label of the European Vegetarian Union (EVU) in Germany. As soon as a product is now labelled with this logo “vegan” in Germany (Fig. 1 – logo on the left) it is truly 100 % vegan! This is supposed to make the life of many vegans who live in or travel to Germany much easier given that some vegan labels (especially if food producers use their own vegan labels) could still “hide” some animal product. Whether in the production, processing or product itself.
Figure 1: The logo on the left means 100 % vegan; the logo on the right means vegetarian (ingredients such as milk, egg and honey are allowed).
The “vegan” label should not be mistaken with the label “vegetarisch” (englisch: vegetarian) on the right (Fig. 1) given that products with this label can include ingredients such as milk, egg and honey.
Another exciting item of news from Germany is that, commencing in October 2016, a 3 year long Bachelor degree in Vegan Food management will be launched. This 3-4 years long course provides expert knowledge and skills in veganism, economy, management as well as communication strategies and is a preparation to work as a manager or specialist in the vegan food business (http://www.fh-mittelstand.de/vegan/)
There are definitely exciting times ahead for vegans in Germany!