What a breakthrough! If you are a student at a German university and you are vegan or vegetarian there are some great news: 50 % of all cafeterias at German universities offer now vegan or vegetarian food.
This breakthrough has been kicked-off by a German NGO (Albert Schweitzer Stiftung) which has promoted since 2009 vegan food in cafeterias across Germany, in close collaboration with the student unions. At the start it was only an offer to provide vegan cooking training to cafeteria managers at German universities (by the German vegan chef Björn Moschinski). The idea expanded to other university cafeterias and as we can see today, half of all cafeterias in Germany provide vegetarian or vegan food.
As we know from surveys, the majority of vegetarians and vegans are female, young (up to 29 years old) and highly educated. Thus, you might find many of them at universities and consequently, there is a need for vegan food in university cafeterias. Another outcome of this project was a guideline* for cafeteria kitchens that want to cook vegan food on a large-scale. I am so pleased to see this development and hope that more universities realise the increasing need to offer vegan options in their cafeterias.
*The guideline is currently available in German. But you might get some more information about it if you get in touch with the Albert Schweitzer Stiftung